Caricamento in corso ...

Search for Products and Recipes

• 

  Crepes with Mixed Mushrooms

  difficulty
  time

  
  To make this recipe were used following D’Amico items:
  Mixed Mushrooms Prepared the Calabrian Way g 280
  
  
  

  Ingredients for 4 servings
  3 egg
  3 full spoons flour
  2 dl milk
  butter
  nutmeg
  150 g Asiago cheese, in thin slices
  8 full spoons D'Amico Mixed Mushrooms Prepared the Calabrian Way
  grated Parmesan cheese
  salt
  
  
  
  Preparation
  Stir in the milk into the flour with the milk added a little at a time, then pour the batter into a bowl containing the lightly beaten eggs. Mix well in order to obtain a smooth batter, season with salt, pepper and nutmeg and leave to settle for half an hour. Then pour a cooking spoon of the batter in a greased frying pan of 15 cm diameter and cook the crepe for 1 min on each side. Prepare another 7 crepes this way. Spread some of the strained D'Amico Mixed Mushrooms Prepared the Calabrian Way and small pieces of the Asiago cheese slices onto each crepe. Fold the crepes into a fan-shape, place them into a greased oven dish, sprinkle with 2 spoons of Parmesan cheese and cook under the hot grill for 5 min before serving.

  
  • Send us your recipe
  • Send this recipe to a friend
• 

  Raw Ham Dumplings with Artichokes

  difficulty
  time

  
  To make this recipe were used following D’Amico items:
  Artichokes Prepared the Roman Way g 280
  
  
  

  Ingredients for 4 servings
  8 rather large slices raw ham
  8 pieces D'Amico Artichokes Prepared the Roman Way
  20 g Parmesan cheese shavings
  chive
  
  
     
  Preparation
  Place the strained and sliced D'Amico Artichokes Prepared the Roman Way and the Parmesan cheese shavings in the centre of the raw ham slices, then form a dumpling with each ham slice, tie up using a chive stem, place on a plate and serve immediately.

  
  • Send us your recipe
  • Send this recipe to a friend
• 

  Warm Chicken Salad with Zucchini

  difficulty
  time

  
  To make this recipe were used following D’Amico items:
  Zucchini Prepared the Capri Way g 280
  
  
  

  Ingredients for 4 servings
  600 g chicken breasts
  1 celery rib
  2 small carrots
  1 onion
  1 laurel leaf
  100 g podded broad beans
  1 jar  D'Amico Zucchini Prepared the Capri Way
  1 head of red endive
  extra virgin olive oil
  balsamic vinegar
  salt
  pepper
  
  
  
  Preparation
  Place the chicken breasts in a pan together with the celery, the peeled carrots, the peeled onion and the laurel, cover with boiling water, season with salt and keep at a simmer for about 15 min. Then take out the chicken breasts using a skimmer, leave to cool until lukewarm, cut into cubes and place onto a large plate. Spread the broad beans, the strained D'Amico Zucchini Prepared the Capri Way and the endive (washed and cut into strips) on top. Season all ingredients with a dressing prepared in a bowl by emulsifying 5 spoons of extra virgin olive oil with 1 spoon of balsamic vinegar, a pinch of salt and a pinch of pepper, and serve.

  
  • Send us your recipe
  • Send this recipe to a friend
• 

  Focaccia Stuffed with Olives

  difficulty
  time

  
  To make this recipe were used following D’Amico items:
  Olives Prepared the Neapolitan Way g 280
  
  
  

  Ingredients for 4 servings
  500 g bread dough
  150 Treviso radicchio
  2 spoons D'Amico Olives Prepared the Neapolitan Way
  4 slices cooked ham
  200 g Crescenza Cheese
  extra virgin olive oil
  salt
  pepper
  
  
  
  Preparation
  Peel the radicchio, rince and cut intro strips. Roll out the dough into a big rectangle of 3-4 cm in thickness, then divide into half. Place one half of dough onto a baking tray of 18x25 cm, spread the radicchio, the strained D'Amico Olives Prepared the Neapolitan Way, the thinly sliced Crescenza cheese and the cooked ham on the dough. Cover with the remaining half of dough, seal the edges by pressing and, if you wish, brush the surface with egg yolk. Bake the focaccia in a preheated oven at 200°C for about 30 min.

  
  • Send us your recipe
  • Send this recipe to a friend
• 

  Rice Salad with Peppers and Lampascioni Onions

  difficulty
  time

  
  To make this recipe were used following D’Amico items:
  Roasted Peppers Prepared the Sicilian Way g 280
  Lampascioni Onions Prepared the Apulian Way g 280
  
  
  

  Ingredients for 4 servings
  350 g parboiled rice
  1 jar D'Amico Peppers Prepared the Sicilian Way
  4 Wiener sausages
  120 g Leerdammer cheese
  16 D'Amico Lampascioni Onions Prepared the Apulian Way
  extra virgin olive oil
  salt
  pepper
  
  
  
  Preparation
  Boil the rice in plent of salted water until “al dente”, strain and cool under running water, strain once more, add to a big bowl  and season with 2-4 spoons of extra virgin olive oil. Add the Wiener sausages previously scalded in boiling water and cut into slices, the cubed Leerdammer cheese, D'Amico Lampascioni Onions Prepared the Apulian Way and, to the liking, D'Amico Peppers prepared the Sicilian Way cut in half, season with salt and pepper, mix and place in the fridge until served.

  
  • Send us your recipe
  • Send this recipe to a friend

Subscribe to
the Newsletter