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D’Amico, a leading food preservation company, launches its new column “Dispensa Amica” on its social media channels.
Follow D'Amico's nutritional advice in the “Dispensa Amica” column
Nutritionist Domenicantonio Galatà, in collaboration with D'Amico, has enthusiastically embraced the “Dispensa Amica” project and talks to us about how D'Amico products are perfect ingredients for a balanced diet. On its social media channels, D'Amico will offer tasty and balanced recipes approved by the nutritionist, featuring pickles, pestos, and ready-made sauces, “preserving” the pantry and culinary tradition of yesteryear, in perfect balance between taste, satiety, proper distribution of macronutrients on the plate, and satisfaction at the table. Furthermore, in relation to an increasingly hectic lifestyle, having ready-made products can encourage adherence to an organized and balanced eating plan, avoiding resorting to quick and often unhealthy solutions.
Through this initiative, D'Amico will share with its consumers all the “secrets” of its preserves...
Made according to traditional recipes, preserves are an important part of the culinary tradition in many regions of Italy. Let's not forget, in fact, that preserves are among the cornerstones of Mediterranean cuisine. However, changes in the lifestyles and consumption habits of Italians have led to this tradition being lost over time...but not for D'Amico! Preserving the preparation of preserves, especially those in oil, is the main objective of the company, which for three generations has been working to “preserve” the pantry and our traditions, keeping alive the recipes of our grandmothers and mothers.
Who says that pickled vegetables cannot be used in a diet? Among the nutritionist's recommendations, you will find recipes that also promote the use of pickled vegetables in a balanced diet.
D'Amico has always been committed to the environment: the raw materials are the fruit of the earth and D'Amico processes them expertly, with the utmost respect for climatic and territorial conditions. In situations of emergency or climate crisis, but also from the point of view of sustainability and energy saving, the advantage of these products is that they can be stored for a long time in the pantry without spoiling. In terms of practicality and reducing food waste, this is another plus point for consumers.
From a nutritional point of view, processing fresh products when they are in season and preserving them is another significant advantage, both in terms of taste and long-term use, representing a valid alternative to packaged and/or frozen products.