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D’Amico and Robo, brands synonymous with Italian agri-food excellence, announce their participation in the 2025 edition of TUTTOFOOD, the important international trade fair dedicated to the food & beverage sector, scheduled to take place in Milan from May 5 to 8.
The Group will be present with two exhibition spaces: a stand in Hall 4 – Stand E13 together with the Consorzio di Tradizione Italiana (Italian Tradition Consortium) and a second exclusive stand in Hall 2 - Stand D03 with an installation combining taste and beauty, quality and aesthetics: it has been designed as a true experiential space, conceived to visually and sensorially convey the founding values of the D'Amico and Robo brands: lightness, transparency, and simplicity.
The setting stands out for its striking visual impact, dominated by a large white box suspended 6 meters above the ground and wrapped in transparent tulle, creating an ethereal and elegant atmosphere. The lighting, studied in minute detail, enhances each product displayed inside 70 plexiglass cases, transforming each preserve into a small culinary work of art.
The aim is to give visitors a complete immersion in the world of D'Amico and Robo, where design, taste, and quality interact in perfect harmony.
New products: between tradition and innovation
Among the highlights of this edition are some unmissable product launches, such as the trio of Italian olives, a select mix of cultivars, and the mix of spicy olives, designed for lovers of strong flavors.
The tenth Collezione dei Vasi d'Autore 2025 will also be presented, an iconic, limited-edition project that combines the goodness and beauty of food and art with the culture of sustainability. Since 2016, the Designer Jars have represented a unique encounter between aesthetics and function: each jar is signed by internationally renowned artists and interprets, through colors, shapes, and textures, the deep connection between cuisine and visual art. The jars are designed to live a second life: containers for spices, sugar, coffee, or actual collector's items, promoting more responsible and sustainable consumption.
Recognition for innovation: D'Amico wins the Better Future Award
D'Amico is proud to have been named one of the top three winners of the “Packaging Innovation Award” at the Better Future Awards, the prestigious competition promoted by the magazines Gdoweek and Mark Up, whose awards ceremony took place on May 5, 2025, at TUTTOFOOD.
This award highlights the company's commitment to combining design, sustainability, and functionality, enhancing packaging not only as a container but as a vehicle of values and experience for the consumer.
A sensory journey: show cooking, tastings, and special meetings
The beating heart of the event will be the show cooking area, where moments of taste, creativity, and education will alternate. Michele Bufano, the company's official chef, will propose original recipes to best enhance D'Amico and Robo products, with special guest Antonio Prisco, a pizza maker par excellence, who will interpret Italian tradition with surprising creations.
Events not to be missed:
May 6: nutritionist Domenicantonio Galatà will present a healthy and tasty recipe, demonstrating how balance and goodness can coexist perfectly.
May 7: Luigi Ambrosio from the sandwich shop “Da Gigione” will showcase the winning sandwich from the Veggie Style 2024 contest, an explosion of authentic flavors made with D'Amico preserves.
In addition, various collaborations with selected partners will help to create engaging, stimulating, and memorable culinary experiences.
“Our presence at TUTTOFOOD 2025,” says Maria D'Amico, marketing & sustainability manager, "is an opportunity to share our vision: to offer an experience that goes beyond taste, where quality, beauty, and sustainability come together to tell the story of food culture. A journey through traditional flavors and conviviality, designed for those who love good food and believe in innovation."
D'Amico and Robo await you at TUTTOFOOD to discover, savor, and share a new way of experiencing taste.
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