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Wild Onions Apulian Style
Strong, traditional, full of character
Our Apulian lampascioni, typical wild onions with an intense and slightly bitter taste, are prepared according to tradition with peppers, chilli and aromatic herbs. An intense and authentic taste, ideal for those who love the flavours of the South: perfect as a rustic appetiser, a tasty side dish or a delicious regional speciality to share.
Serving suggestions
Ingredients
wild onions 55%, sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, herbs, hot chili, acidity regulator citric acid, antioxidant ascorbic acid, flavours.
Nutritional values per 100g
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