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Preparation Time:
15 min
Difficulty:
Easy
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Ingredients
SERVES 4: 400 g D’Amico Cooked Wheat grain for "Pastiera Napoletana" pie - 250 g ricotta - dark chocolate chips to taste - water as required - 4 tbsp sugar - strawberries to taste - salt to taste
Instructions
Cook the wheat grain in water with a pinch of salt and 1 teaspoon of sugar over a low heat until tender. When ready, drain the barley and leave it to cool.
Whisk the ricotta with the sugar. Add the cooked wheat and the chocolate chips. Mix everything together and place in the fridge. Serve in glasses, decorating the top with strawberries and more dark chocolate chips.
