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Preparation Time:
5 min
Difficulty:
Easy
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Ingredients
SERVES 2: 2 eggs - 25 g milk - 1 tbsp Parmigiano Reggiano - 1 tbsp ricotta - 5 tbsp D’Amico Cooked Wheat grain for "Pastiera Napoletana" pie - 50 g D’Amico Champignon Mushrooms - salt and pepper to taste - fresh thyme to taste - 15 g melted butter
Instructions
Pour all the ingredients, except the butter, into an empty D’Amico jar. Close the jar and shake well to combine the ingredients. Brush the moulds with melted butter and pour the mixture into them. Cover the moulds with cling film and cook in the microwave on full power for about 2 minutes. Turn out and serve.
