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Preparation Time:
30 min
Difficulty:
Easy
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Ingredients
For four people:
150 g cotechino sausage -
300 g D'Amico lentils -
2 medium cooked potatoes -
3 eggs -
peanut oil to taste -
250 g breadcrumbs -
salt and pepper to taste -
chopped parsley to taste -
chopped thyme to taste -
60 g grated Parmigiano Reggiano cheese -
00 flour to taste
Instructions
Cut the cotechino into small pieces. Drain the lentils. Mash the potatoes with a potato masher or food mill.
Pour the lentils into a bowl together with the potatoes, 2 egg yolks, Parmesan cheese, parsley, chopped thyme, salt and pepper to taste. Mix the ingredients well. With lightly greased palms, form classic meatballs weighing about 30/35 g.
Coat the meatballs by first dipping them in flour, then in egg, and finally in breadcrumbs. Repeat the process twice if necessary. Place the meatballs on a baking sheet lined with parchment paper, drizzle with seed oil, and bake for about 14 minutes in a preheated oven at 350°F. Serve!
