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Preparation Time:
1h 15min
Difficulty:
Easy
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Ingredients
1 kg lamb chops -
2 bell peppers -
2 zucchini -
sage leaves -
1 clove of garlic -
½ onion -
sage and rosemary to taste -
salt and pepper to taste -
sour cream to taste -
Itrana D'Amico olives to taste
Instructions
Brown the chopped onion in a pan with a drizzle of oil.
Add the chops and cook until flavorful.
Wash and chop the peppers and zucchini and add them to the meat, then pour in a ladleful of hot water.
Transfer the lamb to the oven at 180°C and cook for 45 minutes. Add sour cream to the cooking juices and the Itrana olives and leave in the oven for another 5 minutes.
Season with salt and pepper and flavor with sage leaves.
Serve the baked lamb with vegetables and olives piping hot.
