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Preparation Time:
18 min
Difficulty:
Easy
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Ingredients
1 jar of D'Amico Rustic Artichokes “quartered” -
50 g breadcrumbs -
50 g chopped bread -
150 g grated pecorino cheese -
40 g dry scamorza cheese -
3 eggs -
salt and pepper to taste
Instructions
Drain the artichokes and chop them finely with a knife. Pour the artichokes into a bowl with breadcrumbs, eggs, chopped bread, pecorino cheese, scamorza cheese, salt, and pepper to taste. Mix everything together well.
Place a pastry ring on a sheet of parchment paper. Pour the mixture into the ring and shape it into a classic burger patty. Press down firmly. Coat the burger in a little breadcrumbs and cook in a non-stick pan for about three minutes on each side. Serve as soon as they are caramelized.
