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Preparation Time:
25 min
Difficulty:
Medium
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Ingredients
FOR 4 PEOPLE:
650 g squid -
300 g D'Amico Basil Sauce -
120 g D'Amico Itrana Olives in brine -
10 g D'Amico Salted Capers -
20 g white wine -
1 garlic clove -
20 g chopped parsley -
20 g olive oil -
salt and pepper to taste
Instructions
Wash and clean the squid. Meanwhile, desalt the salted capers in warm water.
Pour the oil into a pan and brown the garlic clove with the parsley; add the squid and after 2 minutes, deglaze with the white wine.
Once the wine has evaporated, add the capers, Itrana olives, and sauce, then cook over low heat for about 6 minutes. Season with salt and pepper. Place on a plate and serve with toasted bread and a sprinkling of chopped parsley.
