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Preparation Time:
30 min
Difficulty:
Easy
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Ingredients
FOR TWO PEOPLE:
2 skewers of pork bombette, 4 pieces each -
1 jar of D'Amico Broccoli Rabe “Naples Style” -
1 clove of garlic -
extra virgin olive oil, to taste -
chili pepper, to taste -
40 g D'Amico Sundried Tomatoes
Instructions
Cook the capocollo rolls on a hot grill, making sure to cook them on both sides.
Drain the broccoli rabe well. Add a drizzle of extra virgin olive oil to a pan with a clove of garlic and chili pepper, pour in the broccoli rabe and cook for about two minutes.
Drain the sun-dried tomatoes and add them to the broccoli rabe. Serve the broccoli rabe with the capocollo rolls.
