Name: Goat cheese with hazelnuts and artichokes creamy sauce
Prep time: 5 min

Preparation Time: 5 min

Difficulty: Easy

Category: Starters

Goat cheese with hazelnuts and artichokes creamy sauce

Ingredients

250 g fresh goat cheese - 45 g chopped toasted hazelnuts - 60 g D'Amico Artichokes Creamy Sauce - endive salad, to taste - mint, to taste

Instructions

Roll the fresh goat cheese in the chopped toasted hazelnuts. Place on a plate with some endive salad leaves. Garnish the goat cheese with the artichoke sauce.

Finish with sprigs of mint and serve.

Ingredients & Products

Artichokes Creamy Sauce

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Ingredients

Instructions

Ingredients & Products

Artichokes Creamy Sauce

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