Shopping Cart
Preparation Time:
30 min
Difficulty:
Easy
Share this recipe:
Ingredients
FOR 2 PEOPLE:
280 g whole chicken breast -
extra virgin olive oil to taste -
salt and pepper to taste -
2 sprigs of rosemary -
1 clove of garlic -
2 jars of D'Amico Porcini Mushrooms -
160 g potatoes -
30 g clarified butter
Instructions
Wash the potatoes, peel them, and cut them into wedges. Blanch the potatoes in boiling salted water for 3 minutes.
Drizzle the chicken breast with a little oil and season with salt and pepper. Sear the chicken breast in a hot nonstick pan, caramelizing it on both sides.
Drain the sautéed porcini mushrooms. Place the chicken breast in a baking dish with the potatoes and mushrooms. Add clarified butter with garlic and rosemary. Mix the side dish in the baking dish.
Bake in a hot oven at 350°F for 20 minutes. Remove from the oven and slice the meat. Arrange the meat with the potatoes on a plate and season the meat with the mushrooms and a little cooking sauce.
