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Preparation Time:
15 min
Difficulty:
Easy
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Ingredients
FOR 4 PEOPLE:
500 g veal sirloin -
350 g Logrò Sautéed Champignons Mushrooms -
1 sprig of rosemary -
1 garlic clove -
salt and pepper to taste -
20 g olive oil -
100 g salad -
1 pomegranate
Instructions
Cut 4 slices of veal sirloin.
Coat the sirloin slices in oil and salt and grill them on a hot griddle until cooked to your liking.
Meanwhile, drain the sautéed mushrooms and quickly toss them in a non-stick pan with oil, garlic, and rosemary. Place the mushrooms on a plate and top with the sliced tenderloin.
Garnish with pomegranate, tender salad greens, ground pepper, and a drizzle of olive oil.
