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Preparation Time:
40 min
Difficulty:
Easy
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Ingredients
FOR 2 PEOPLE:
FOR THE CREPES:
350 ml milk -
3 eggs -
salt to taste -
120 g flour -
oil to taste
FOR THE FILLING
1 can of Logrò Mixed Mushrooms -
60 g butter -
60 g flour -
salt to taste -
500 g milk
Instructions
FOR THE CREPES
Mix the eggs, flour, and milk until you have a smooth batter.
Grease a frying pan, pour in a ladleful of batter and cook on both sides. Continue until all the batter is used up and set aside.
FOR THE BÉCHAMEL SAUCE
Melt the butter in a small saucepan, add the flour and stir. Add the milk and season with salt. Quickly sauté the mixed mushrooms in a frying pan.
Fill the crêpes with the mushrooms, place them in a baking dish, and sprinkle with béchamel sauce. Bake at 350°F for about 15 minutes, until your crêpes are golden brown. Serve hot.
