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Preparation Time:
50 min
Difficulty:
Easy
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Ingredients
FOR A 34 X 27 CM BAKING PAN:
7 eggs -
60 g Parmesan cheese -
salt and pepper to taste -
50 g fresh cream -
20 g olive oil -
250 g cream cheese -
300 g D'Amico Rustic Courgettes “Capri Style“ -
200 g D'Amico Castelvetrano Pitted Sweet Olives
Instructions
Beat the eggs with the Parmesan cheese, salt, and pepper. Gradually add the oil and cream.
Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 340°F for about 15 minutes.Place the omelet on plastic wrap, spread the cheese over the entire surface, and add the courgettes.
Roll up the omelet using the plastic wrap. Refrigerate for 30 minutes and cut into slices. Garnish with olive toothpicks.
