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Preparation Time:
12 min
Difficulty:
Easy
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Ingredients
FOR TWO PEOPLE:
2 sea bass fillets -
2 jars of D'Amico Champignon Mushrooms -
extra virgin olive oil to taste -
salt and pepper to taste -
100 g yellow datterino tomatoes -
2 cloves of garlic -
chopped parsley to taste -
1 sprig of marjoram
Instructions
Drain the mushrooms. Season the sea bass fillets with oil, salt, and pepper, and cook them in a hot pan with a clove of garlic and 2 sprigs of fresh marjoram. Cook the fish on both sides for about 2 minutes per side. Then remove from the heat and leave covered for a few minutes.
Meanwhile, pour a drizzle of extra virgin olive oil into a pan with a clove of garlic and brown lightly. Add the mushrooms and sauté for 1 minute. Add the chopped datterino tomatoes to the mushrooms and sprinkle with chopped parsley. Place the sea bass fillet on a plate with the mushroom garnish.
