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Preparation Time:
5 min
Difficulty:
Easy
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Ingredients
FOR TWO PEOPLE: 4 freselle - 1 jar of D’Amico Gustoriso - 4 D’Amico anchovy fillets - 10g capers in vinegar - 6 yellow and red cherry tomatoes - 4 basil leaves - water as required - extra virgin olive oil as required - apple cider vinegar to taste
Instructions
Drain the gustoriso. Cut the cherry tomatoes into 4 wedges.
Toss the gustoriso with the cherry tomatoes, anchovies, capers, basil, oil, vinegar, salt and pepper. Moisten the freselle with a little water and top with the prepared salad.
Serve!
