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Preparation Time:
35 min
Difficulty:
Easy
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Ingredients
FOR 4 PEOPLE:
500 g chicken thighs -
30 g olive oil -
20 g dry white wine -
10 g celery -
15 g shallots -
30 g D'Amico Truffle Sauce -
15 g salt -
2 g garlic -
2 bay leaves -
1 sprig rosemary -
30 g butter -
3 g peppercorns -
20 g carrots
Instructions
Wash and peel the celery, carrots, and shallots, then dice everything.
Meanwhile, marinate the chicken thighs with oil, salt, diced vegetables, garlic, pepper, bay leaves, D'Amico truffle sauce, and white wine. Massage the chicken thighs well with all the ingredients, cover with plastic wrap, and let rest in the refrigerator for 12 hours.
Wash and clean the chicken thighs from the marinade and place them in a baking dish. Season the chicken with butter and rosemary and bake at 190°C for about 35 minutes.
Serve the chicken with salad and a small bowl of truffle sauce.
