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Preparation Time:
16 min
Difficulty:
Easy
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Ingredients
FOR 2 PEOPLE:
8 slices of swordfish -
1 jar of D'Amico Rustic Courgettes "Capri Style" -
For breading
200 g bread -
100 g breadcrumbs -
5 basil leaves -
50 g grated Parmesan cheese -
1 small bunch of parsley -
0.5 g garlic powder -
lemon zest to taste -
extra virgin olive oil to taste -
salt and pepper
Instructions
Place the bread, garlic, parsley, basil, Parmesan cheese, lemon zest, extra virgin olive oil, salt, and pepper in a blender.
Blend everything together until you have a fragrant herb breadcrumb mixture.
Lay out the swordfish slices and fill them with a little breadcrumb mixture, then roll them up like classic rolls.
Place the rolls in a baking pan lined with parchment paper, sprinkle generously with the breadcrumb mixture to cover the rolls, drizzle with a little oil, and bake in a preheated convection oven at 350°F for 10 minutes.
Drain the D'Amico rustic courgettes "Capri Style" and arrange them on a plate, place the rolls on the plate and serve.
