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Preparation Time:
15 min
Difficulty:
Easy
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Ingredients
SERVES 2: 2 courgettes - 300 g Philadelphia cream cheese - 3 thin slices of cooked ham - 3 tablespoons of D’Amico Genovese pesto - fresh parsley, to taste - salt and pepper, to taste
Instructions
Lay out the courgettes and spread the cream cheese mixture over them, add a little cooked ham and roll the courgettes up. Arrange the courgettes on a plate and garnish with a little basil pesto.
Slice the courgettes and fill them with the cream cheese mixture, add a little cooked ham and roll the courgettes up. Arrange the courgettes on a plate and garnish with a little basil pesto.
