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Preparation Time:
15 min
Difficulty:
Easy
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Ingredients
FOR 4 PEOPLE:
260 g Castelluccio di Norcia PGI D'Amico Lentils -
16 g celery -
60 g carrots -
30 g onions -
60 g zucchini -
1 bay leaf -
200 g fresh sausage -
480 g vegetable broth -
70 g pancetta -
40 g extra virgin olive oil -
1 clove garlic -
salt to taste
Instructions
Wash all the vegetables and cut them into brunoise. In a pot, sauté the oil, pancetta, celery, onion, some of the carrots, and a head of garlic.
Then add the lentils and extend with vegetable broth. Flavor with a bay leaf and cook for about 7-8 minutes. Add the sausages, zucchini, and brunoise carrots to the lentils. Cook over low heat. Place the lentils on a plate, cut the sausages, and arrange them on the plate with the lentils.
