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Preparation Time:
15 min
Difficulty:
Easy
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Ingredients
FOR TWO PEOPLE:
200 g macaroni -
130 g D'Amico Pepper Creamy Sauce -
30 g grated cheese -
95 g provola cheese -
2 g basil
Instructions
Cook the macaroni in boiling salted water, drain the pasta when it is al dente, transfer it to a bowl and season with the bell pepper sauce.
Add some diced provola cheese and Parmesan cheese, season with basil and mix everything together.
Pour the pasta into a lightly buttered casserole dish and sprinkle with more provola cheese.
Bake at 190°C for about 5 minutes. As soon as the cheese is lightly browned, remove from the oven and serve.
