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Preparation Time:
8 min
Difficulty:
Easy
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Ingredients
FOR 2 PEOPLE
4 sheets of carasau bread -
extra virgin olive oil to taste -
180 g cow's milk ricotta cheese -
2 sprigs of fresh mint -
salt and pepper to taste -
120 g D'Amico Eggplant Strips
Instructions
Lightly drizzle the carasau bread with extra virgin olive oil and place on a baking sheet. Bake for 1 minute in a hot oven at 350°F. Remove from the oven as soon as they are golden brown.
Break the sheets of carasau bread into irregular pieces. Season the ricotta with extra virgin olive oil, salt, pepper, and fresh mint. Mix everything together well. Put the ricotta in a piping bag. Drain the eggplant well.
Place a piece of carasau bread on a plate and use the piping bag to pipe a dollop of ricotta in the center, add the eggplant strips and repeat with a layer of carasau bread, ricotta and eggplant.
