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Preparation Time:
40 min
Difficulty:
Easy
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Ingredients
FOR 4 PEOPLE:
320 g ricotta cheese -
320 g potatoes -
160 g zucchini -
160 g onion -
160 g carrots -
140 g breadcrumbs -
00 flour, as needed -
parsley to taste -
extra virgin olive oil and salt to taste -
D'Amico Sundried Tomato Sauce to taste
Instructions
Peel and wash the vegetables, chop them coarsely, and boil them in plenty of water. Drain the vegetables once cooked and place them in a food processor.
Transfer them to a bowl, add the ricotta, breadcrumbs, chopped parsley, flour, oil, and salt. Mix everything well and use your hands (or a special mold) to form small burgers 5 cm in diameter, placing them on a baking tray lined with parchment paper.
Bake the burgers in a preheated oven at 175°C for 20 minutes. Serve with D'Amico sun-dried tomato sauce.
