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Preparation Time:
5 min
Difficulty:
Easy
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Ingredients
FOR 2 PEOPLE:
2 buffalo mozzarella balls -
200 g D'Amico Chargrilled Peppers “whole and peeled” -
extra virgin olive oil to taste -
30 g arugula -
pepper to taste -
3 sprigs fresh basil -
balsamic vinegar to taste
Instructions
Drain the roasted peppers well. Season the peppers with a little fresh basil. Slice the mozzarella evenly.
Place some arugula on a plate and alternate the mozzarella with the roasted peppers like a classic caprese salad with tomatoes. Finish the dish with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar.
