Shopping Cart
Preparation Time:
15 min
Difficulty:
Easy
Share this recipe:
Ingredients
SERVES 2: 1 jar of D’Amico sun-dried tomato pesto - 30 g grated pecorino cheese - 60 g drained D’Amico aubergine fillets - 100 g stracciatella - 200 g mezze maniche pasta - 5 fresh basil leaves - pine nuts to taste
Instructions
Cook the mezze maniche in boiling salted water. Meanwhile, pour the sun-dried tomato pesto into a bowl.
Drain the aubergine strips. Once the pasta is al dente, toss it with the sun-dried tomato pesto and aubergine strips. Add a sprinkling of pecorino cheese and some chopped basil leaves. Mix well.
Arrange the pasta on a plate and garnish with stracciatella and pine nuts.
