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Preparation Time:
8 min
Difficulty:
Easy
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Ingredients
FOR 2 PEOPLE:
180 g salad -
salt and pepper to taste -
1 jar of D'Amico Sautéed Porcini Mushrooms -
40 g Parmesan shavings -
15 g walnuts -
50 g arugula -
80 g low-fat yogurt -
20 g fig jam -
extra virgin olive oil to taste -
apple cider vinegar to taste -
1 sprig of fresh thyme
Instructions
Wash and chop the salad. Place it in a bowl with the arugula and season with salt, pepper, and a drizzle of extra virgin olive oil.
In a container, add the yogurt with the fig jam, a dash of apple cider vinegar, and fresh thyme leaves. Blend, adding oil slowly, until you obtain a smooth sauce.
Drain the porcini mushrooms and add them to the salad together with the walnuts. Dress the salad with the sauce prepared earlier. Place the salad on a plate and dress with the yogurt sauce and Parmesan shavings.
