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Preparation Time:
30 min
Difficulty:
Easy
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Ingredients
FOR 6 PEOPLE:
200 g fresh green beans -
4 medium-sized potatoes -
100 g cherry tomatoes -
80 g D'Amico Wild Onions “Apulian Style”-
1 clove of garlic -
oregano to taste -
extra virgin olive oil to taste -
salt and pepper to taste -
60 g balsamic vinegar glaze -
30 g cold sparkling water -
mint to taste
Instructions
For the salad:
cook the potatoes in plenty of salted water. Once cooked, allow to cool, peel and cut into cubes. Blanch the green beans in boiling salted water. Pour everything into a bowl. Add the cherry tomatoes and lampascioni cut in half.
For the dressing:
Pour the balsamic vinegar glaze into a container with 40 g of oil and 30 g of cold sparkling water. Add salt and mint and emulsify until you obtain a sauce. Dress the salad with the sauce.
