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Preparation Time:
40 min
Difficulty:
Easy
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Ingredients
FOR 8 PEOPLE:
1 jar of Quinoa D'Amico -
80 g bulgur wheat -
1 carrot -
1 onion -
40 g celery -
fresh thyme to taste -
50 g legume flour -
30 g egg white -
20 g grated Parmesan cheese -
breadcrumbs to taste -
extra virgin olive oil to taste -
salt and pepper to taste
Instructions
Drain the quinoa thoroughly, removing as much water as possible.
Chop the celery, carrots, and onion in a food processor.
Add the quinoa to the vegetables. Add the thyme, Parmesan cheese, bulgur wheat, egg white, salt, and pepper. Mix well. If the mixture is a little soft, add some breadcrumbs.
Form classic meatballs of the same weight, then flatten them slightly.
Drizzle with a little extra virgin olive oil and bake in the oven at 180°C for 25 minutes.
Serve.
