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Preparation Time:
20 min
Difficulty:
Easy
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Ingredients
FOR TWO SERVINGS:
150 g Carnaroli rice -
130 g D'Amico Sundried Tomato Sauce -
650 g vegetable broth -
35 g grated Parmesan cheese -
2 g fresh basil -
extra virgin olive oil to taste -
salt and pepper to taste -
taralli to taste
Instructions
Toast the rice in a pot, then add the hot vegetable broth and cook for about 15 minutes.
Remove from the heat and stir in the sundried tomato sauce, Parmesan cheese, and finely chopped basil.
Season with salt and pepper. Plate and top with the crumbled taralli and a drizzle of oil. Serve.
