Name: Savory cream puffs with anchovies, caper berries, and pitted green olives
Prep time: 10 min

Preparation Time: 10 min

Difficulty: Easy

Category: Starters

Savory cream puffs with anchovies, caper berries, and pitted green olives

Ingredients

FOR 20 PROFITEROLES: 20 profiteroles - 1 jar of D'Amico Anchovy Fillets in oil - 1 jar of D'Amico Pitted Green Olives - 1 jar of D'Amico Caperberries “Sicily Style” - 380 g cream cheese spread - salt and pepper to taste

Instructions

Season the cream cheese with salt and pepper and place in a piping bag.

Cut off the top of the cream puffs and fill them with the cream cheese mixture.

Garnish as desired with anchovy fillets, green olives, caper berries, and a few cherry tomatoes.

Ingredients & Products

D&D ITALIA S.p.A. Benefit Corporation

Operating office:
Via Irno 11
84098 Pontecagnano Faiano (Sa) - Italy

Registered office:
Viale Gramsci n.5,
80122 Napoli - Italy

Tel: +39 089 202 1232
Fax: +39 089 385 6935

info@damico.it

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Ingredients

Instructions

Ingredients & Products

Caperberries “Sicily Style”

Anchovy Filets

Pitted Green Olives

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