Name: Vol-au-vents with bell pepper sauce and green olives
Prep time: 5 min

Preparation Time: 5 min

Difficulty: Easy

Category: Starters and Appetizers

Vol-au-vents with bell pepper sauce and green olives

Ingredients

FOR 4 PEOPLE: 8 vol-au-vents 1 jar of D'Amico Pepper Creamy Sauce 30 g cream cheese spread D'Amico Green Olives to taste

Instructions

Mix the bell pepper sauce with the cream cheese.

Fill the vol-au-vents with the cream. Garnish with green olives.

Ingredients & Products

Pitted Green Olives

View Product

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Ingredients

Instructions

Ingredients & Products

Peppers Sauce

Pitted Green Olives

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