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Preserved Vegetables in Oil
Vasi d'Autore 2024
Mini design box 2025
Sauces and Seasonings
Natural Preserved Vegetables
Olives
Pickles and Sweet and Sour
Organic
Legumes and cereals
Sea Food Line
Sweet line
Catalogs
Recipes
News & Eventi
Limited edition
ESG
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Home
About us
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Preserved Vegetables in Oil
Vasi d'Autore 2024
Mini design box 2025
Sauces and Seasonings
Natural Preserved Vegetables
Olives
Pickles and Sweet and Sour
Organic
Legumes and cereals
Sea Food Line
Sweet line
Catalogs
Recipes
News & Eventi
Limited edition
ESG
Consumer services
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Search
Sign in
0
Cart
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Recipes
Recipes
Recipes
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Categories
Starters
12 recipes
Starters and Appetizers
24 recipes
Main course
17 recipes
Risotti
3 recipes
Fish dishes
4 recipes
Meat dishes
8 recipes
Salads
9 recipes
Second courses
11 recipes
Dessert
2 recipes
Side dishes
0 recipes
Potato focaccia with olives Cilento style and rosemary
Baked eggs in purgatory
Spaghetti with sundried tomato sauce, tuna tartare, and zucchini cream
Russian pelmeni with a tangy sauce made from olives and semi-dried tomatoes
Bruschetta with Crushed Olives “Naples Style” tapenade
Sandwiches with ham, contadina champignons, and artichoke sauce
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