Capers for Pizza n.9

Ingredients

capers, water, salt, acidity regulator citric acid, antioxidant ascorbic acid.

Nutritional values for 100gr

Energy	120 kJ - 29 kcal
Fat	0 g
of which saturated fatty acids	0 g
Carbohydrate	3,6 g
of which sugars	0 g
Fibre	2,7 g
Protein	2,2 g
Salt	2,4 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 3 days.