Button Onions vinegar-pickled

Ingredients

button onions, water, wine vinegar 11%, salt, sugar, acidity regulator acetic acid, antioxidant SULPHUR DIOXIDE.

Nutritional values for 100gr

Energy	70 kJ - 17 kcal
Fat	0 g
of which saturated fatty acids	0 g
Carbohydrate	3,0 g
of which sugars	2,6 g
Fibre	1,1 g
Protein	0,6 g
Salt	2,1 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days.