Button Onions
Button Onions
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Button Onions vinegar-pickled
Ingredients
button onions, water, wine vinegar 11%, salt, sugar, acidifier acetic acid, antioxidant SULPHUR DIOXIDE.
Nutritional values for 100gr
| Energy | 56 kJ - 14 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrate | 1,9 g |
| of which sugars | 1,4 g |
| Fibre | 1,2 g |
| Protein | 0,8 g |
| Salt | 2,2 g |
Further information
Once opened keep refrigerated, in their own liquid, consume within 15 days.