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Button Onions vinegar-pickled
button onions, water, wine vinegar 11%, salt, sugar, acidifier acetic acid, antioxidant SULPHUR DIOXIDE.
Energy | 56 kJ - 14 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrate | 1,9 g |
of which sugars | 1,4 g |
Fibre | 1,2 g |
Protein | 0,8 g |
Salt | 2,2 g |
Once opened keep refrigerated, in their own liquid, consume within 15 days.