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Button Onions vinegar-pickled
button onions, water, wine vinegar 11%, salt, sugar, acidifier acetic acid, antioxidant SULPHUR DIOXIDE.
|Energy||56 kJ - 14 kcal|
|of which saturated fatty acids||0 g|
|of which sugars||1,4 g|
Once opened keep refrigerated, in their own liquid, consume within 15 days.