Boiled Oyster Mushrooms

Ingredients

mushrooms “Pleurotus ostreatus”, water, salt, acidifier citric acid, antioxidant ascorbic acid.

Nutritional values for 100gr

Energy	kj 113 - kcal 27
Fat	0,7 g
of which saturated fatty acids	0 g
Carbohydrate	2,4 g
of which sugars	0 g
Fibre	1,5 g
Protein	2,0 g
Salt	1,2 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans.