In sunflower oil / extra virgin olive oil

Ingredients

Mushroom in variable proportion 56% (moss “Volvariella volvacea”, cultivated “Agaricus bisporus”, family “Pholiota nameko mutabilis”, shiitake “Lentinus edodes”), sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, hot chilly, herbs, acidifier citric acid, antioxidant ascorbic acid and SULPHUR DIOXIDE.

Nutritional values for 100gr

Energy	387 kJ - 94 kcal
Fat	8,2 g
of which saturated fatty acids	0,8 g
Carbohydrate	1,4 g
of which sugars	0 g
Fibre	3,0 g
Protein	2,1 g
Salt	1,7 g

Further information

Once opened keep refrigerated, in oil, consume within 15 days. Suitable for Vegans