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In sunflower oil / extra virgin olive oil
Mushroom in variable proportion 56% (moss “Volvariella volvacea”, cultivated “Agaricus bisporus”, family “Pholiota nameko mutabilis”, shiitake “Lentinus edodes”), sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, hot chilly, herbs, acidifier citric acid, antioxidant ascorbic acid and SULPHUR DIOXIDE.
|Energy||387 kJ - 94 kcal|
|of which saturated fatty acids||0,8 g|
|of which sugars||0 g|
Once opened keep refrigerated, in oil, consume within 15 days. Suitable for Vegans