Mixed-Salad vinegar-pickled

Ingredients

vegetables in different proportions (carrots , button onions, cucumbers, peppers, cauliflower, fennels, turnips, CELERY), water, wine vinegar 15%, salt , antioxidant SULPHUR DIOXIDE.

Nutritional values for 100gr

Energy	49 kJ - 12 kcal
Fat	0 g
of which saturated fatty acids	0 g
Carbohydrate	1,3 g
of which sugars	0 g
Fibre	1,5 g
Protein	0,9 g
Salt	2,5 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days. suitable for Vegans.