Green Olives in brine

Ingredients

olives, water, salt , acidifier citric acid and lactic acid, antioxidant ascorbic acid.

Nutritional values for 100gr

Energy	515 kJ - 125 kcal
Fat	11 g
of which saturated fatty acids	2,1 g
Carbohydrate	3,5 g
of which sugars	0 g
Fibre	2,9 g
Protein	1,5 g
Salt	2,0 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days. Suitable for Vegans.