Peppers-stuffed Olives in brine

Ingredients

olives stuffed with pepper sauce (peppers, salt, thickeners: E401, E412, E509. Acidity regulator: E330, E270), water, salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid. The product may contain olive stones or stone pieces.

Nutritional values for 100gr

Energy	523 kJ - 127 kcal
Fat	12 g
of which saturated fatty acids	1,6 g
Carbohydrate	2,2 g
of which sugars	0 g
Fibre	2,7 g
Protein	1,2 g
Salt	2,0 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days. Gluten free.