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Peppers-stuffed Olives in brine
olives stuffed with pepper sauce (peppers, salt, thickeners: E401, E412, E509. Acidity regulator: E330, E270), water, salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid. The product may contain olive stones or stone pieces.
Energy | 523 kJ - 127 kcal |
Fat | 12 g |
of which saturated fatty acids | 1,6 g |
Carbohydrate | 2,2 g |
of which sugars | 0 g |
Fibre | 2,7 g |
Protein | 1,2 g |
Salt | 2,0 g |
Once opened keep refrigerated, in their own liquid, consume within 15 days. Gluten free.