Green Olives in brine

Ingredients

olives, water, salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid.

Nutritional values for 100gr

Energy	808 kJ - 195 kcal
Fat	16 g
of which saturated fatty acids	2,3 g
Carbohydrate	9,9 g
of which sugars	0 g
Fibre	2,3 g
Protein	1,7 g
Salt	2,0 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days.Gluten free.