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Green Olives in brine
olives, water, salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid.
Energy | 808 kJ - 195 kcal |
Fat | 16 g |
of which saturated fatty acids | 2,3 g |
Carbohydrate | 9,9 g |
of which sugars | 0 g |
Fibre | 2,3 g |
Protein | 1,7 g |
Salt | 2,0 g |
Once opened keep refrigerated, in their own liquid, consume within 15 days.Gluten free.