Vegetable Salad vinegar-pickled

Ingredients

vegetables in different proportions (carrots, CELERY-TURNIPS, peppers), water, wine vinegar 13%, salt, antioxidant SULPHUR DIOXIDE.

Nutritional values for 100gr

Energy	kj 63 - kcal 15
Fat	0,3 g
of which saturated fatty acids	0 g
Carbohydrate	0,8 g
of which sugars	0,1 g
Fibre	2 g
Protein	1,3 g
Salt	1,9 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 15 days. Suitable for Vegans.