hover with the mouse to enlarge
Vegetable Salad vinegar-pickled
vegetables in different proportions (carrots, CELERY-TURNIPS, peppers), water, wine vinegar 13%, salt, antioxidant SULPHUR DIOXIDE.
|Energy||kj 63 - kcal 15|
|of which saturated fatty acids||0 g|
|of which sugars||0,1 g|
Once opened keep refrigerated, in their own liquid, consume within 15 days. Suitable for Vegans.