Mixed Mushrooms in sunflower oil

Ingredients

mushroom in varying proportions 57% (moss “Volvariella volvacea”, cultivated “Agaricus bisporus”, nameko mushrooms “Pholiota nameko mutabilis”, shiitake “Lentinus edodes”), sunflower oil, wine vinegar, peppers, salt, hot chili herbs, acidity regulator citric acid, antioxidant ascorbic acid e SULPHUR DIOXIDE.

Nutritional values for 100gr

Energy	422 kJ - 102 kcal
Fat	9,1 g
of which saturated fatty acids	1,2 g
Carbohydrate	1,5 g
of which sugars	0 g
Fibre	2,8 g
Protein	2,2 g
Salt	1,7 g

Further information

Once opened keep refrigerated, in oil, consume within 15 days.