Trio of Sautéed Mushrooms from Veneto
Trio of Sautéed Mushrooms from Veneto
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without added glutamate
Ingredients
mixed mushrooms (cultivated mushrooms "Agaricus bisporus", wild gill oyster mushrooms "Pleurotus ostreatus", Pioppini mushrooms ““Agrocybe aegerita” ) 66%, sunflower oil, salt, rice starch, antioxidant ascorbic acid, natural flavor, garlic, pepper, parsley, acidity regulator citric acid. without added glutamate.
Nutritional values for 100gr
| Energy | 250 kJ - 60 kcal |
| Fat | 4,1 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrate | 2,1 g |
| of which sugars | 0 g |
| Fibre | 2,9 g |
| Protein | 2,3 g |
| Salt | 1,0 g |
Further information
Once opened keep refrigerated, in oil, consume within 3 days.