Trio of Sautéed Mushrooms from Veneto

Trio of Sautéed Mushrooms from Veneto

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without added glutamate

Ingredients

mixed mushrooms in varying proportions (cultivated mushrooms "Agaricus bisporus" , wild gill oyster mushrooms "Pleurotus ostreatus" , Pioppini mushrooms “Agrocybe aegerita” , sunflower oil , salt , rice starch, antioxidant ascorbic acid, natural flavor, garlic, pepper, parsley , acidifier citric acid

Nutritional values for 100gr

Energy 250 kJ - 60 kcal
Fat 4,1 g
of which saturated fatty acids 0,2 g
Carbohydrate 2,1 g
of which sugars 0 g
Fibre 2,9 g
Protein 2,3 g
Salt 1,0 g
Further information

Once opened keep refrigerated, in oil, consume within 3 days.

from €2.20

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