D’Amico’s Chef advises:
Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add grated cheese if liked.
chopped tomatoes 60%, cherry tomatoes 13%, tomato paste, cheese (MILK, salt, rennet, preservative: lysozyme from EGG) 4%, sunflower oil, salt, extra virgin olive oil, basil , sugar, garlic, rice starch, acidifier citric acid, hot chili.
Energy | 332 kJ - 80 kcal |
Fat | 5,8 g |
of which saturated fatty acids | 1,6 g |
Carbohydrate | 4 g |
of which sugars | 3,4 g |
Fibre | 1,1 g |
Protein | 2,4 g |
Salt | 1,9 g |
Once opened keep refrigerated, as it is, consume within 3 days.