D’Amico’s Chef advises:
Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.
chopped tomatoes, pitted black olives 10%, tomato paste, capers 4%, sunflower oil, salt, sugar, garlic, extra virgin olive oil, rice starch, herbs, acidifier citric acid. The product may contain olive stones or stone pieces.
Energy | 274 kJ - 66 kcal |
Fat | 3,6 g |
of which saturated fatty acids | 1,5 g |
Carbohydrate | 5,9 g |
of which sugars | 3,2 g |
Fibre | 1,5 g |
Protein | 1,7 g |
Salt | 1,4 g |
Once opened keep refrigerated, as it is, consume within 3 days. Suitable for Vegans.