
D’Amico’s Chef advises:
Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.
chopped tomatoes, tomato paste, sunflower oil, basil 2%, salt, sugar, extra virgin olive oil, garlic, rice starch.
Energy | 294 kJ - 70 kcal |
Fat | 3,3 g |
of which saturated fatty acids | 0,6 g |
Carbohydrate | 7,5 g |
of which sugars | 4,2 g |
Fibre | 1,5 g |
Protein | 1,9 g |
Salt | 1,0 g |
Once opened keep refrigerated, as it is, consume within 3 days. Suitable for Vegans.