D’Amico’s Chef advises:
Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.
chopped tomatoes, tomato paste, sunflower oil, basil 2%, salt, sugar, extra virgin olive oil, garlic, rice starch.
|Energy||269 kJ - 64 kcal|
|of which saturated fatty acids||0,4 g|
|of which sugars||4,2 g|
Once opened keep refrigerated, as it is, consume within 3 days. Suitable for Vegans.